I began sharing delicious super healthy recipes - some raw, some not - in 2006 and 2007. I knew how healthy kale is, but I am a lazy, impatient cook. Therefore I came up with a simple and easy kale salad Sometimes, depending on its season, the leaves can be more hard and bitter. I faced just such an adverse salad at another family dinner for about 20 people. My kale salad that just wasn't perfect and yummy. I came up with back up plan. If you can't get the salad to taste delicious, just throw it in a very hot cast iron skillet with a tablespoon of water and quickly close the lid for 1 minute. A failed salad can still make a great sautee.
Since I can't say enough about how much better my health and weight have been since I added green veggies to my regular eating habits -- here it is again - My favorite way to prepare kale salad.
RECIPE:
Use the softest kale you can find at the market. If it is a small bunch or if you are entertaining several guests, use 2 or 3. Sometimes dinosaur kale is softer than curly kale, and sometimes vice-versa. If you can find "siberian kale" it is usually super tender.
