Friday, May 29, 2009

Green is Good


I have converted friends and family into green-eaters. I just don't feel right if I don't eat green stuff.  Turns out there is a reason for this.  

“It could be said that the source of all life on earth depends on a special process that only the green plants possess. This process is called photosynthesis. All green plants absorb energy from the sun, take water and minerals through their roots and air through through leaves en route to maturity. Using the energy from the sun, plants utilize water, minerals and carbon dioxide to make starches, fats, proteins, vitamins and everything they require to grow.
….The chlorophyll molecule bears a striking resemblance to hemoglobin, the red pigment in human blood. The red blood pigment is a web of carbon, hydrogen, oxygen and nitrogen atoms grouped around a single atom of iron. Nature’s green pigment is a similar web of the same atoms, except that its centerpiece is a single atom of magnesium.” (Read the entire article at: http://proliberty.com/observer/20011010.htm)

Chlorophyll is said to improve various anemic conditions, improve the action of the heart, reduce high blood pressure and improve overall health. The writer of the above mentioned article cites examples of chlorophyll normalizing blood count and platelet levels. 
{Buy Chlorophyll here}
Further benefits attributed to chlorophyll include improvement or healing of:
Hepatitis and other liver diseases, asthma and hay-fever, pyorrhea, varicose veins, hemorrhoids,
ulcers - internal and external, high and low blood sugar, offensive body odors, sore throat.
“While we always hear that eating more fruits and vegetables enhances our health, new research shows that eating green foods adds extra power to an anti-aging program.